In September/October each year Susie Walker-Munro picks the best batches of made tea and blends them together to make the exceptional Kinnettles Gold. There is only 2-3kg produced each year.
In September/October each year Susie Walker-Munro picks the best batches of made tea and blends them together to make the exceptional Kinnettles Gold. There is only 2-3kg produced each year.