Green tea has a history that stretches back thousands of years. Today there is an almost unfathomable variety, ranging widely in shape and flavour. Green tea is kept green by halting the oxidation process very early on. Green teas tend to be light and sweet or fresh and grassy, however some exhibit rich, umami (savoury) flavours.
Green tea has a history that stretches back thousands of years. Today there is an almost unfathomable variety, ranging widely in shape and flavour. Green tea is kept green by halting the oxidation process very early on. Green teas tend to be light and sweet or fresh and grassy, however some exhibit rich, umami (savoury) flavours.
