I feel our Matcha Month at PekoeTea would simply feel incomplete if we didn't try to make Matcha Mille Crepe Cake. It turned out to be easier than I had expected it to be and even though my layers were not perfect, I am still very pleased with the result.

Here at Pekoetea, we have decided to dedicate the month of March to one of those elusive 'what exactly is it?' types of teas - matcha. This month we'll be drinking, making, cooking, baking and talking all things matcha!

These pancakes are lighter and fluffier then crepe style pancakes and are more like American pancakes in texture. What I loved about this recipe was how the whisky, spices and tea flavour really comes through in the Scotch Pancake.