~ T'ien Yiheng ~
~ T'ien Yiheng ~
Founded by Jon and Esther Cooper in 2008, we bring over 20 years of experience in the tea industry built on strong relationships with artisan tea growers and suppliers around the world.
We have embraced these artisans' passion and expertise to craft luxury hand-blended and flavoured teas at our factory in the historic port of Leith in Edinburgh, including for some of the most prestigious venues in Scotland.
Also located in Leith, you can visit our Edinburgh Tea Studio where we aim to provide a welcoming space where you can explore a variety of teas, no matter your preferences.
Founded by Jon and Esther Cooper in 2008, we bring over 20 years of experience in the tea industry built on strong relationships with artisan tea growers and suppliers around the world.
We have embraced these artisans' passion and expertise to craft luxury hand-blended and flavoured teas at our factory in the historic port of Leith in Edinburgh, including for some of the most prestigious venues in Scotland.
Also located in Leith, you can visit our Edinburgh Tea Studio where we aim to provide a welcoming space where you can explore a variety of teas, no matter your preferences.
Have you ever wondered what defines tea? What counts as tea and what doesn’t? In short, tea must come from the Camellia sinensis plant. All the wondrous varieties of tea in the world, whether green, black, or oolong, come from this one species of plant. In this article we explore this plant in detail. We’ll look at where it comes from, the unique conditions it grows in, and some of the challenges the plant is facing.
